Ginger Lemonade recipe

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Ingredients

3 cups white sugar
4 quarts water
14 slices fresh ginger root
4 cups fresh lemon juice
2 lemons, sliced

Nutrition Info

131.6 calories
carbohydrate: 35.6 g
cholesterol: : -
fat: : -
fiber: 0.7 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 6.7 mg
sugar: 31.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.

  2. Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.

  3. Serve over ice, and garnish with lemon slices.

Recipe Yield

20 servings

Recipe Note

What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!

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