Ginger Grilled Chicken Satay recipe
All Recipes Meat and Poultry Recipes Chicken
Ingredients
- 1 pound chicken tenders ½ cup soy sauce ½ cup brown sugar 2 tablespoons freshly grated ginger 2 teaspoons fish sauce 1 lime, juiced 16 thin metal skewers 1 tablespoon cornstarch 1 scallion, chopped
Nutrition Info
- 264.1 caloriescarbohydrate: 34 gcholesterol: 64.6 mgfat: 2.8 gfiber: 0.9 gprotein: 26 gsaturatedFat: 0.8 gservingSize: -sodium: 2051.7 mgsugar: 27.8 gtransFat: : -unsaturatedFat: : -
Directions Ginger Grilled Chicken Satay
Directions
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Slice chicken in half lengthwise to get thin pieces. Prick lightly using a fork or a knife to help tenderize.
Combine soy sauce, brown sugar, ginger, fish sauce, and lime juice in a large bowl, resealable plastic container, or large zip-top bag. Add chicken tenders, making sure marinade fully covers chicken. Cover and chill in the refrigerator for at least 2 hours.
Preheat an outdoor grill for high heat and lightly oil the grate. Remove chicken from marinade and thread onto metal skewers.
Meanwhile, add marinade to a small saucepan with cornstarch and bring to a boil. Boil until thickened, 3 to 4 minutes. Turn off heat and transfer sauce to a small bowl for dipping.
Grill skewers on the preheated grill until no longer pink in the centers, about 5 minutes per side. Garnish with scallion and serve with sauce on the side.