Ginger Garlic Paste recipe
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- 4 ounces garlic, chopped 4 ounces fresh ginger root, chopped 1 tablespoon olive oil, or as needed
Nutrition Info
- 23.6 caloriescarbohydrate: 3.6 gcholesterol: : -fat: 0.9 gfiber: 0.3 gprotein: 0.6 gsaturatedFat: 0.1 gservingSize: -sodium: 2.1 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Ginger Garlic Paste
Directions
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In a food processor, combine the garlic and ginger. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Refrigerate or freeze.