Ginger Fried Rice recipe

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Ingredients

½ cup olive oil, divided
1 cup sliced green onions
1 cup shredded carrots
4 eggs, lightly beaten
¼ cup ginger paste
2 tablespoons minced garlic
½ teaspoon salt
4 cups day-old cooked white rice
¼ cup soy sauce
1 tablespoon oyster sauce
2 teaspoons Sriracha sauce
½ teaspoon sesame oil

Nutrition Info

302.4 calories
carbohydrate: 31.9 g
cholesterol: 81.8 mg
fat: 16.8 g
fiber: 2.2 g
protein: 6.6 g
saturatedFat: 2.8 g
servingSize: -
sodium: 713 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 1/4 cup olive oil in large skillet over medium heat. Add green onions, shredded carrots, eggs, ginger paste, minced garlic, and salt. Stir gently until eggs are cooked through, 4 to 5 minutes. Transfer to a bowl.

  2. Pour remaining 1/4 cup into the same skillet and add rice. Fry for 2 minutes. Add soy sauce, oyster sauce, Sriracha sauce, and sesame oil, stir to combine. Add egg mixture back into the skillet and stir gently to combine. Cook for 2 minutes more.

Recipe Yield

8 servings

Recipe Note

A simple fried rice recipe full of the delicate flavor of ginger, the perfect accompaniment to any Asian meal.

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