Ginger Dipping Sauce recipe

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Ingredients

¼ cup chopped onion
1 clove garlic, minced
1 tablespoon minced fresh ginger root
½ lemon, juiced
¼ cup soy sauce
¼ teaspoon sugar
¼ teaspoon white vinegar

Nutrition Info

11.7 calories
carbohydrate: 2.8 g
cholesterol: : -
fat: : -
fiber: 0.7 g
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 602 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.

Recipe Yield

0.66670000553131 cup

Recipe Note

This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.

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