Name: Ginger-Dijon Salmon Burgers with Yummy Mayo recipe
Ingredients: 1 ¼ pounds skinned salmon fillet;1 tablespoon Dijon mustard;1 tablespoon grated fresh ginger;2 teaspoons soy sauce;salt and ground black pepper to taste;1 tablespoon olive oil;4 tablespoons mayonnaise;1 tablespoon Dijon mustard;1 teaspoon finely grated fresh ginger;1 teaspoon soy sauce;4 hamburger buns;4 thin slices red onion;4 slices ripe tomato

All Recipes Seafood Fish Salmon

Ingredients

1 ¼ pounds skinned salmon fillet 1 tablespoon Dijon mustard 1 tablespoon grated fresh ginger 2 teaspoons soy sauce salt and ground black pepper to taste 1 tablespoon olive oil 4 tablespoons mayonnaise 1 tablespoon Dijon mustard 1 teaspoon finely grated fresh ginger 1 teaspoon soy sauce 4 hamburger buns 4 thin slices red onion 4 slices ripe tomato

Nutrition Info

475.6 calories carbohydrate: 26.2 g cholesterol: 68.4 mg fat: 24.9 g fiber: 1.7 g protein: 34.7 g saturatedFat: 4.4 g servingSize: - sodium: 830.2 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Directions

Finely chop salmon fillet, discarding any bones. Place salmon in a bowl with mustard, grated ginger, soy sauce, salt, and pepper. Stir together until thoroughly combined. Form into four 3-inch patties.
Heat oil in a skillet over medium-high heat. Add patties to the hot oil, and cook until golden brown, about 4 minutes per side.
While patties are cooking, whisk mayonnaise, mustard, ginger, and soy in a small bowl. Let mayonnaise mixture sit until flavors meld, 1 to 2 minutes.
Serve cooked patties on hamburger buns with mayonnaise mixture, onions, and tomatoes.

Recipe Yield

4 patties

Recipe Note

Dijon mustard and ginger really jazz up a salmon burger. I have been making these for two decades with no complaints by kids or adults!

Alternatives to this recipe

Ginger-Dijon Salmon Burgers with Yummy Mayo