Ginger Cucumber Salad recipe

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Ingredients

2 cucumbers
½ small red onion, thinly sliced
⅓ cup white wine vinegar
1 tablespoon white sugar
1 teaspoon fresh ginger paste (such as Gourmet Garden™)
1 teaspoon toasted black sesame seeds

Nutrition Info

39.8 calories
carbohydrate: 8.7 g
cholesterol: : -
fat: 0.6 g
fiber: 0.9 g
protein: 1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 4.9 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Peel cucumbers, cut in half lengthwise, and scoop out the seeds. Cut each half into 1/4-inch slices and place in a medium bowl. Stir in red onion slices and set aside.

  2. Whisk vinegar, sugar, and ginger paste together in a small bowl until the sugar is dissolved. Add dressing to cucumber mixture and mix well. Stir in sesame seeds and refrigerate for about 1 hour to let the flavors meld.

Recipe Yield

4 servings

Recipe Note

Simplicity and ease of preparation are a couple things that make this salad great. It's light, crisp, refreshing, and with its delicate flavor, the perfect sidekick to summer meals. And you can enjoy it guilt-free!

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