Ginger Cranberry Sauce recipe
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- 2 (12 ounce) packages fresh cranberries 2 ½ cups white sugar 1 large orange, zested and juiced 1 tablespoon minced fresh ginger root
Nutrition Info
- 233.5 caloriescarbohydrate: 60.4 gcholesterol: : -fat: 0.1 gfiber: 3.5 gprotein: 0.4 gsaturatedFat: : -servingSize: -sodium: 1.4 mgsugar: 54.4 gtransFat: : -unsaturatedFat: : -
Directions Ginger Cranberry Sauce
Directions
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Combine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop, about 20 minutes. Let cool until thickened.