Ginger Collard Greens recipe

All Recipes Side Dish Vegetables Greens

Ingredients

3 quarts water
6 cubes chicken bouillon
1 onion, chopped
2 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon salt
1 ½ teaspoons garlic powder
1 ½ teaspoons ginger powder
1 bunch collard greens - rinsed, trimmed and chopped

Nutrition Info

37.1 calories
carbohydrate: 6.9 g
cholesterol: 0.6 mg
fat: 0.5 g
fiber: 2.2 g
protein: 2.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 1564.5 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the water, bouillon cubes, chopped onion, minced garlic, pepper, salt, garlic powder, and ginger powder in a large pot, bring to a boil over high heat. Add the collard greens, and return to a boil. Reduce heat to medium, and simmer until very tender, about 1 hour. Strain to serve.

Recipe Yield

6 servings

Recipe Note

A southern tradition with a ginger flavor.

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