Ginger Coconut Granola recipe
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Ingredients
- ¾ cup coconut oil ½ cup honey 3 cups rolled oats 1 cup shredded coconut ⅔ cup sliced almonds ½ cup dried cranberries ⅓ cup chopped pecans ⅓ cup flax seeds 2 tablespoons diced crystallized ginger ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg
Nutrition Info
- 386.4 caloriescarbohydrate: 34.9 gcholesterol: : -fat: 27 gfiber: 5.7 gprotein: 5.4 gsaturatedFat: 17.7 gservingSize: -sodium: 6.5 mgsugar: 16.9 gtransFat: : -unsaturatedFat: : -
Directions Ginger Coconut Granola
Directions
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Preheat oven to 325 degrees F (165 degrees C).
Combine coconut oil and honey together in a saucepan over medium heat, cook and stir until smooth and melted, about 5 minutes. Remove saucepan from heat.
Mix oats, coconut, almonds, cranberries, pecans, flax seeds, crystallized ginger, cinnamon, and nutmeg together in a separate bowl. Add coconut oil-honey mixture and stir to coat. Spread oat mixture in 1 even layer on a baking sheet.
Bake in the preheated oven, stirring every 10 minutes, until granola is dark brown, 20 to 30 minutes. Cool completely.