Ginger Chicken Salad Supreme recipe

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Ingredients

2 cups cubed cooked chicken breast
¾ cup seedless green grapes, halved
½ cup chopped celery
½ cup chopped pecans
¼ cup minced fresh parsley
½ cup mayonnaise
¼ cup sour cream
¾ teaspoon freshly grated ginger
⅛ teaspoon ground white pepper

Nutrition Info

317.8 calories
carbohydrate: 6.3 g
cholesterol: 46.2 mg
fat: 26.7 g
fiber: 1.3 g
protein: 14.4 g
saturatedFat: 5 g
servingSize: -
sodium: 148 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken, grapes, celery, pecans, and parsley in a bowl. Whisk mayonnaise, sour cream, ginger, and white pepper together in a separate bowl, gently stir into chicken mixture. Cover bowl with plastic wrap and refrigerate until chilled, 1 to 2 hours.

Recipe Yield

6 servings

Recipe Note

This has long been my go-to recipe for Easter brunch, potluck lunches, bridal and baby showers, or really, anytime we want a delicious chicken salad. It can be made a day ahead. The unique combination of the fresh ginger and green grapes always draw raves. I serve mine with a basket of fresh croissants that my guests can then make into chicken salad sandwiches, if they choose. There are never any leftovers!

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