Ginger Chicken Meatballs recipe

All Recipes World Cuisine Recipes Asian

Ingredients

1 pound ground chicken (preferably dark meat)
½ cup plain dry bread crumbs
1 large egg
3 tablespoons peeled and minced fresh ginger
⅓ cup minced scallions
2 teaspoons soy sauce
2 teaspoons toasted sesame oil
2 cloves garlic, minced
¼ teaspoon kosher salt
1 tablespoon canola oil, or as needed

Nutrition Info

255.9 calories
carbohydrate: 11.9 g
cholesterol: 106.8 mg
fat: 9.2 g
fiber: 1 g
protein: 29.9 g
saturatedFat: 1.5 g
servingSize: -
sodium: 459.6 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

  2. Mix ground chicken, bread crumbs, egg, ginger, minced scallions, soy sauce, sesame oil, garlic, and kosher salt together in a large bowl.

  3. Form the mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.

  4. Brush the meatballs with canola oil. Bake in the preheated oven until browned and no longer pink in the center, about 13 minutes. Transfer to a platter.

Recipe Yield

4 servings

Recipe Note

This is a twist on the traditional meatball recipe. Enjoy! Top with sliced scallions.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Ginger Chicken Meatballs Recipe, simple recipe Ginger Chicken Meatballs, recipe Ginger Chicken Meatballs, recipe Ginger Chicken Meatballs, Ginger Chicken Meatballs recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe ginger, , prima recipes , baking , tasty recipe best recipes