Gina's Pasta Salad recipe

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Ingredients

10 ounces elbow macaroni
1 cup mayonnaise
1 cup sour cream
½ cup cubed Cheddar cheese
10 slices bread-and-butter pickles, diced
1 carrot, diced
1 rib celery, diced
½ green bell pepper, diced
2 tablespoons diced red onion
1 tablespoon diced banana peppers
1 tablespoon salad seasoning mix (such as McCormick® Salad Supreme Seasoning)
1 teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon white sugar

Nutrition Info

442.4 calories
carbohydrate: 32.4 g
cholesterol: 32.1 mg
fat: 31.4 g
fiber: 1.8 g
protein: 8.2 g
saturatedFat: 8.9 g
servingSize: -
sodium: 451.6 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.

  2. Combine mayonnaise, sour cream, Cheddar cheese, pickles, carrot, celery, bell pepper, onion, banana peppers, salad seasoning, mustard, salt, and sugar in a large bowl. Mix well.

  3. Drain pasta and let cool for about 10 minutes. Toss pasta into the dressing, chill before serving.

Recipe Yield

8 servings

Recipe Note

This pasta salad hits the spot and is a quick and easy addition to any meal!

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