Gin and Spice Flank Steak recipe
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Ingredients
- 2 teaspoons juniper berries 1 ½ teaspoons allspice berries 1 ½ teaspoons black peppercorns 1 teaspoon kosher salt 1 (1 1/2-pound) flank steak, trimmed 1 cup beef broth 2 teaspoons juniper berries ¾ cup heavy cream 3 tablespoons dry gin 1 tablespoon olive oil
Nutrition Info
- 374.5 caloriescarbohydrate: 2.2 gcholesterol: 101.4 mgfat: 26.5 gfiber: 1.7 gprotein: 22.1 gsaturatedFat: 13.4 gservingSize: -sodium: 736.4 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Gin and Spice Flank Steak
Directions
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Grind 2 teaspoons juniper berries, the allspice berries, and the peppercorns in a spice grinder until coarsely ground, then stir in the salt. Press the ground spices into both sides of the flank steak, set aside to marinate at least 30 minutes.
Bring beef broth and remaining juniper berries to a simmer in a small saucepan over medium heat. Simmer until the broth has reduced by 1/4, about 5 minutes. Stir in heavy cream and gin. Return to a simmer, and cook until reduced by half, about 10 minutes. Keep sauce warm over very low heat.
Preheat an outdoor grill for medium-high heat and lightly oil grate.
Brush the flank steak with olive oil on both sides. Cook on preheated grill until cooked to desired degree of doneness, about 4 minutes per side for medium. Place steak on a plate, and allow to rest for 5 minutes.
Slice the steak thinly and place onto a serving dish. Remove the juniper berries from the gin sauce and discard. Serve the sliced steak accompanied by the gin sauce.