Name: Gibson Cocktail recipe
Ingredients: 2 ½ fluid ounces gin;½ fluid ounce dry vermouth;1 cup ice;2 pickled pearl onions, drained

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Ingredients

2 ½ fluid ounces gin ½ fluid ounce dry vermouth 1 cup ice 2 pickled pearl onions, drained

Nutrition Info

207.3 calories carbohydrate: 2.3 g cholesterol: : - fat: : - fiber: 0.1 g protein: 0.1 g saturatedFat: : - servingSize: - sodium: 47.2 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Combine gin and vermouth in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
Garnish with pearl onions.

1 cocktail

A variation on the classic martini, the Gibson mixes gin and dry vermouth together and garnishes the cocktail with a cocktail onion.