Gibanica Serbian Cheese Pie recipe
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Ingredients
- 6 eggs, divided 1 ½ cups plain kefir 1 ½ cups crumbled feta cheese ½ cup vegetable oil 1 teaspoon flavor-enhancing salt and vegetable seasoning (such as Vegeta®) ½ teaspoon baking soda 1 (16 ounce) package phyllo dough 2 tablespoons plain yogurt 2 tablespoons vegetable oil
Nutrition Info
- 477.6 caloriescarbohydrate: 33.5 gcholesterol: 165 mgfat: 31.7 gfiber: 1.1 gprotein: 14.4 gsaturatedFat: 8.9 gservingSize: -sodium: 752.7 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Gibanica Serbian Cheese Pie
Directions
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Combine 5 eggs, kefir, feta cheese, 1/2 cup oil, vegetable seasoning, and baking soda in a bowl.
Preheat oven to 375 degrees F (190 degrees C). Grease a baking pan.
Cover the bottom and sides of the baking pan with 2 sheets phyllo dough. Crinkle 2 more sheets into loose balls, dip balls into the egg mixture until lightly coated. Place into the pan and cover with a flat sheet of phyllo. Repeat crinkling and layering the remaining phyllo, ending with 2 flat sheets.
Mix the remaining egg, yogurt, and 2 tablespoons oil in a small bowl, spread mixture on top of the pie.
Bake in the preheated oven until top turns reddish brown, about 1 hour.