Giant OREO Cookie Cake recipe

All Recipes Trusted Brands: Recipes and Tips OREO®

Ingredients

1 package (2-layer size) devil's food cake mix
4 ounces semi-sweet baking chocolate
¼ cup butter
1 (8 ounce) package cream cheese, softened
½ cup white sugar
2 cups thawed frozen whipped topping
12 OREO Cookies, coarsely crushed

Nutrition Info

Directions

  1. Heat oven to 350 degrees F.

  2. Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 minutes. Invert onto wire racks, gently remove pans. Cool cakes completely.

  3. Microwave chocolate and butter in small microwaveable bowl on high 2 minutes. or until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.

  4. Stack cake layers on plate, filling with cream cheese mixture. Spread top with chocolate glaze, let stand 10 minutes or until firm. Keep refrigerated.

Recipe Yield

16 servings

Recipe Note

Watch everyone's eyes light up when you bring out this fantastic cake, made to look like a giant-size OREO Cookie. The best part? It tastes as good as it looks!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Giant OREO Cookie Cake Recipe, simple recipe Giant OREO Cookie Cake, recipe Giant OREO Cookie Cake, recipe Giant OREO Cookie Cake, Giant OREO Cookie Cake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe giant, , prima recipes , baking , tasty recipe best recipes