Giant Homemade Almond Butter Cups recipe

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Ingredients

10 ounces dark chocolate chips
10 paper muffin cup liners
1 ½ cups almond butter
1 cup confectioners' sugar

Nutrition Info

419.4 calories
carbohydrate: 39.4 g
cholesterol: : -
fat: 29.5 g
fiber: 1.6 g
protein: 7.1 g
saturatedFat: 6.4 g
servingSize: -
sodium: 176.2 mg
sugar: 14.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.

  2. Line muffin cup liners with a layer of chocolate, about 2 teaspoons each.

  3. Mix almond butter and confectioners' sugar together in a separate bowl until thoroughly combined. Roll mixture into 10 balls. Flatten balls and place onto chocolate layer, leaving an 1/8-inch rim at edges.

  4. Pour remaining chocolate over almond butter mixture to cover evenly. Set at room temperature until firm, 10 to 15 minutes.

Recipe Yield

10 chocolate cups

Recipe Note

Perfect combination of bitter, sweet, and healthy.

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