Name: Ghirardelli® Classic Chocolate Chip Cookies recipe
Ingredients: 1 cup butter, softened;¾ cup granulated sugar;¾ cup brown sugar, packed;2 large eggs;2 teaspoons vanilla extract;2 ¼ cups all-purpose flour, unsifted;1 teaspoon baking soda;1/2 teaspoon salt;1 cup walnuts or pecans, chopped (optional);2 cups Ghirardelli® Bittersweet 60% Cacao Baking Chips

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Ingredients

1 cup butter, softened ¾ cup granulated sugar ¾ cup brown sugar, packed 2 large eggs 2 teaspoons vanilla extract 2 ¼ cups all-purpose flour, unsifted 1 teaspoon baking soda 1/2 teaspoon salt 1 cup walnuts or pecans, chopped (optional) 2 cups Ghirardelli® Bittersweet 60% Cacao Baking Chips

Nutrition Info

Directions

Heat oven to 375 degrees F.
Stir flour with baking soda and salt, set aside.
In a large mixing bowl, beat butter with both sugars at medium speed until creamy and lightened in color.
Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
Drop by tablespoonfuls onto ungreased cookie sheets.
Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.

Recipe Yield

36 cookies

Recipe Note

The classic chocolate chip cookie just got better! This indulgent cookie made with Ghirardelli’s® Bittersweet 60% Cacao Baking Chips is delicious with every cookie bite!

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