Ghirardelli Ombre Brownie Cake recipe
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Ingredients
- 1 cup vegetable oil ½ cup water 2 eggs 2 (20 ounce) boxes Ghirardelli Dark Chocolate Brownie Mix 1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips 1 cup Ghirardelli Milk Chocolate Chips 1 cup Ghirardelli Classic White Chips 2 ¼ cups heavy whipping cream ¾ cup light corn syrup
Nutrition Info
- 590.6 caloriescarbohydrate: 68.8 gcholesterol: 57.2 mgfat: 35.4 gfiber: 2.2 gprotein: 4.5 gsaturatedFat: 15.3 gservingSize: -sodium: 250.5 mgsugar: 17.1 gtransFat: : -unsaturatedFat: : -
Directions Ghirardelli Ombre Brownie Cake
Directions
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Heat oven to 325 degrees F. Lightly grease and line three 8-inch round cake pans with parchment paper.
Blend oil, water, and eggs together in a large bowl. Stir in brownie mix until moistened. Divide batter evenly into 3 pans.
Bake until a toothpick inserted into the center comes out clean, 38 to 40 minutes. Cool completely before removing from pans.
For Ganache: Place each type of chips into 3 bowls.
Heat cream in microwave at 30 seconds intervals until it just boils. Immediately pour 3/4 cup cream over each type of chips, stir until chocolate melts. Add 1/4 cup corn syrup to each, stir until shiny.
Let cool 2 hours before whipping with an electric mixer until fluffy.
Stack cooled brownie layers on a plate, spreading a different variety of ganache between each layer. Serve chilled.