Ghirardelli No-Bake Fudge Bar recipe
All Recipes Trusted Brands: Recipes and Tips Ghirardelli®
Ingredients
- 2 ½ cups finely crushed chocolate sandwich cookie crumbs ⅔ cup unsalted butter, melted ½ teaspoon kosher salt 2 ¾ cups Ghirardelli® Dark Chocolate 60% Cacao Baking Chips 1 cup heavy cream 2 tablespoons unsalted butter 1 tablespoon Ghirardelli® Semi-Sweet Chocolate Mini Baking Chips 3 chocolate sandwich cookies or wafers, crushed
Nutrition Info
- 235.2 caloriescarbohydrate: 17.5 gcholesterol: 29.7 mgfat: 19.2 gfiber: 1.6 gprotein: 2.1 gsaturatedFat: 10.9 gservingSize: -sodium: 91.1 mgsugar: 11.4 gtransFat: : -unsaturatedFat: : -
Directions Ghirardelli No-Bake Fudge Bar
Directions
-
In a medium bowl, stir together the cookie crumbs, melted butter, and salt. Press into the bottom and up the sides of an 11x8-inch rectangular or 9-inch square tart pan with a removable bottom. Cover and chill while preparing the filling.
For filling: Place dark chocolate chips in a large, heatproof bowl. In a small saucepan, heat cream and 2 tablespoons butter just until simmering and butter melts. Pour over chips. Stir once. Let stand 5 minutes without stirring. Stir until smooth. Pour into crust.
Sprinkle evenly with mini chips and crushed cookies. Cover and chill at least 2 hours or overnight until set.
Let stand at room temperature 45 to 60 minutes before serving. Cut into small squares to serve.