Get Well Custard recipe
All Recipes Dessert Recipes Custards and Pudding RecipesIngredients
- 4 eggs ½ cup white sugar ¼ teaspoon salt 1 teaspoon vanilla extract 4 cups warm milk ground nutmeg
Nutrition Info
- 117.9 caloriescarbohydrate: 14.8 gcholesterol: 82.2 mgfat: 3.9 gfiber: : -protein: 5.7 gsaturatedFat: 1.9 gservingSize: -sodium: 126.2 mgsugar: 14.8 gtransFat: : -unsaturatedFat: : -
Directions Get Well Custard
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Beat eggs with sugar, salt, and vanilla in a bowl. Slowly whisk warm milk into the egg mixture. Pour through a strainer into a 1 1/2-quart round baking dish. Sprinkle nutmeg over the mixture. Place the baking dish into a larger pan. Pour about 1 inch of water into the larger pan.
Bake in the preheated oven until a knife inserted into the center comes out clean, 55 to 60 minutes. Cool to room temperature. Chill to serve.