German Zwiebelkuchen (Onion Pie) recipe
All Recipes World Cuisine Recipes European GermanIngredients
- 6 pounds onions, sliced 4 slices bacon 1 (16 ounce) container sour cream 4 egg 2 tablespoons all-purpose flour ½ teaspoon salt ½ teaspoon caraway seed 2 recipes pastry for a 9 inch single crust pie
Nutrition Info
- 440.9 caloriescarbohydrate: 43.2 gcholesterol: 92.7 mgfat: 26.4 gfiber: 4.7 gprotein: 10.3 gsaturatedFat: 10.3 gservingSize: -sodium: 415.4 mgsugar: 12 gtransFat: : -unsaturatedFat: : -
Directions German Zwiebelkuchen (Onion Pie)
Directions
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Preheat oven to 425 degrees F (220 degrees C). Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.
Saute onion in a skillet until translucent and pour cooked onion into a large mixing bowl. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion, mix well.
Stir in sour cream. Beat eggs enough to break up yolks, then mix in to pie mixture. Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seed.
Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.