German Style Kielbasa recipe

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Ingredients

6 apples - peeled, cored and chopped
1 (32 ounce) package sauerkraut
¼ cup brown sugar
2 pounds kielbasa sausage, sliced

Nutrition Info

591.1 calories
carbohydrate: 35.7 g
cholesterol: 99.9 mg
fat: 41.7 g
fiber: 7.3 g
protein: 20.3 g
saturatedFat: 14.1 g
servingSize: -
sodium: 2372.3 mg
sugar: 25.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.

Recipe Yield

6 servings

Recipe Note

A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare.

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