German Semolina Pudding recipe

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Ingredients

2 cups milk
1 ½ tablespoons white sugar
⅓ cup semolina

Nutrition Info

258.5 calories
carbohydrate: 41.1 g
cholesterol: 19.5 mg
fat: 5.1 g
fiber: 1.1 g
protein: 11.6 g
saturatedFat: 3.1 g
servingSize: -
sodium: 100.3 mg
sugar: 21.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small saucepan, stir together the milk and sugar. Set over medium heat, and bring to a boil. Milk tends to boil over as soon as it boils, so stay with it! When it boils, immediately remove from the heat. Stir in the semolina, and return to the burner. Bring to a boil over medium heat, stirring until thickened but still pourable. Pour into serving bowls, and top with your favorite hot cereal toppings.

Recipe Yield

2 servings

Recipe Note

This is a delicious traditional German dessert-type dish that your kids will love! It's a sweet pudding served with anything from applesauce to ground cinnamon and sugar. You can adjust the amount of sugar to your preferred sweetness.

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