German Roasted Nuts recipe
All Recipes Appetizers and Snacks Nuts and Seeds
Ingredients
- ½ cup honey 2 tablespoons butter ½ teaspoon ground cinnamon 4 cups cashews 2 ½ tablespoons white sugar ½ teaspoon ground cinnamon
Nutrition Info
- 249.4 caloriescarbohydrate: 22 gcholesterol: 3.8 mgfat: 17.3 gfiber: 1.1 gprotein: 5.3 gsaturatedFat: 4 gservingSize: -sodium: 229.9 mgsugar: 12.4 gtransFat: : -unsaturatedFat: : -
Directions German Roasted Nuts
Directions
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Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
Combine honey, butter, and 1/2 teaspoon cinnamon in a small saucepan, bring to boil. Cook and stir until butter is melted, about 2 minutes.
Place cashews in a large bowl, pour honey mixture over cashews. Stir to thoroughly coat. Spread coated cashews on the prepared baking sheet.
Bake in the preheated oven until cashews are glazed and very lightly browned, 10 to 15 minutes. Cool cashews for about 20 minutes, transfer to a bowl.
Mix sugar and 1/2 teaspoon cinnamon in a bowl, sprinkle over cashews. Stir to coat evenly.