German Raspberry-Meringue Dessert recipe

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Ingredients

1 ¾ cups heavy whipping cream
3 teaspoons vanilla sugar
1 (10 ounce) package frozen raspberries
1 (4.3 ounce) package plain meringue cookies, coarsely crushed

Nutrition Info

370.3 calories
carbohydrate: 33.9 g
cholesterol: 95.1 mg
fat: 25.8 g
fiber: 2.1 g
protein: 2.4 g
saturatedFat: 16 g
servingSize: -
sodium: 43.7 mg
sugar: 27.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form.

  2. Pour frozen raspberries into a glass bowl and top with whipped cream. Layer meringue cookie chunks on top. Refrigerate for 2 to 3 hours.

  3. Serve and mix right before eating.

Recipe Yield

6 servings

Recipe Note

This is a very popular German dessert with whipped cream, frozen raspberries, and meringue cookies that is known by many names, like Rote Inge (red Inge) or Schneegestöber (snowstorm). You only need 4 ingredients and it needs to be made in advance, so perfect for parties. Make sure you leave the meringue in small chunks and not crush them too finely. You want to have some bite.

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