German Potato Salad recipe

All Recipes Salad Potato Salad Recipes No Mayo

Ingredients

4 potatoes
4 slices bacon
1 tablespoon all-purpose flour
2 tablespoons white sugar
⅓ cup water
¼ cup white wine vinegar
½ cup chopped green onions
salt and pepper to taste

Nutrition Info

327.7 calories
carbohydrate: 46.1 g
cholesterol: 19 mg
fat: 12.8 g
fiber: 5.1 g
protein: 8 g
saturatedFat: 4.3 g
servingSize: -
sodium: 250.2 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes, cook until tender but still firm, about 15 minutes. Drain, cool and chop.

  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon fat.

  3. Add the flour, sugar, water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick.

  4. Add bacon, potatoes and green onions to skillet and stir until coated. Cook until heated and season with salt and pepper. Serve warm.

Recipe Yield

4 servings

Recipe Note

This is a really good hot potato salad that my mother used to make for us. You can vary the amount of vinegar and sugar to change the taste around.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: German Potato Salad Recipe, simple recipe German Potato Salad, recipe German Potato Salad, recipe German Potato Salad, German Potato Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe german, , prima recipes , baking , tasty recipe best recipes