German Potato Bacon Soup recipe
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Ingredients
- ¼ cup butter 2 yellow onions, diced small 4 slices bacon, diced small 1 bay leaf 2 quarts chicken broth 4 russet potatoes, diced 2 tablespoons flour 1 teaspoon dried marjoram 1 teaspoon caraway seed salt and ground black pepper to taste 3 ounces sour cream
Nutrition Info
- 225.9 caloriescarbohydrate: 27.1 gcholesterol: 29.9 mgfat: 10.6 gfiber: 3.5 gprotein: 6.1 gsaturatedFat: 5.7 gservingSize: -sodium: 1119.3 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions German Potato Bacon Soup
Directions
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Melt butter in a stockpot over medium heat, add onions, bacon, and bay leaf. Cook and stir the onion mixture until the onions are nearly clear, 5 to 7 minutes.
Pour chicken broth into the pot, add potatoes, flour, marjoram, caraway seed, salt, and pepper. Bring the mixture to a boil, reduce heat to medium-low, and simmer until the potatoes are tender, about 20 minutes.
Stir sour cream into the soup, cook another 1 to 2 minutes.