German Pancake with Buttermilk Sauce recipe

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Ingredients

6 eggs
1 cup milk
1 cup all-purpose flour
2 tablespoons butter, melted
1 ½ cups white sugar
¾ cup buttermilk
½ cup butter
2 tablespoons light corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract

Nutrition Info

283.2 calories
carbohydrate: 37.5 g
cholesterol: 120.7 mg
fat: 12.7 g
fiber: 0.3 g
protein: 5.5 g
saturatedFat: 7.2 g
servingSize: -
sodium: 234.8 mg
sugar: 27.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.

  2. Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.

  3. Bake in preheated oven for 20 minutes, or until golden.

  4. In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda, boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!

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