German Leek and Potato Soup recipe
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Ingredients
- 1 cup chopped onion ½ cup butter 1 cup chopped leeks 8 potatoes, peeled and sliced 6 cups water ½ teaspoon fresh thyme 1 ham bone 1 cup heavy cream salt and pepper to taste
Nutrition Info
- 381.5 caloriescarbohydrate: 42.1 gcholesterol: 71.3 mgfat: 22.8 gfiber: 3.8 gprotein: 4.4 gsaturatedFat: 14.2 gservingSize: -sodium: 104.3 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions German Leek and Potato Soup
Directions
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In a large pot over medium heat, cook onions in butter until translucent. Stir in leeks, potatoes, water, thyme and the ham bone. Bring to a boil, then reduce heat, cover and simmer until potatoes are tender, 20 to 30 minutes.
Remove ham bone and puree soup with a blender or food processor. Return to pot, stir in cream, salt and pepper, heat through and serve.