German Currywurst recipe

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Ingredients

3 (15 ounce) cans tomato sauce
1 pound kielbasa
2 tablespoons chili sauce
½ teaspoon onion salt
1 tablespoon white sugar
1 teaspoon ground black pepper
1 pinch paprika
Curry powder to taste

Nutrition Info

450.6 calories
carbohydrate: 26.1 g
cholesterol: 74.9 mg
fat: 31.7 g
fiber: 4.9 g
protein: 18.4 g
saturatedFat: 10.6 g
servingSize: -
sodium: 3018.7 mg
sugar: 18.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to Broil/Grill.

  2. Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring, bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.

  3. Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.

  4. Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.

Recipe Yield

4 servings

Recipe Note

Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe.

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