German Chocolate Chip Pound Cake recipe
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Ingredients
- 2 cups white sugar 1 cup shortening 4 eggs 2 teaspoons vanilla extract 2 teaspoons butter flavored extract 1 cup buttermilk 3 cups sifted all-purpose flour ½ teaspoon baking soda 1 teaspoon salt 2 cups German sweet chocolate chips
Nutrition Info
- 503.8 caloriescarbohydrate: 66.2 gcholesterol: 53.8 mgfat: 25.8 gfiber: 2.2 gprotein: 6.2 gsaturatedFat: 9.7 gservingSize: -sodium: 254.4 mgsugar: 43.6 gtransFat: : -unsaturatedFat: : -
Directions German Chocolate Chip Pound Cake
Directions
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Preheat oven to 300 degrees F (150 degrees C). Grease and flour 2 - 9 inch loaf pans. Sift flour, baking soda and salt together and set aside.
In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and butter flavoring. Add the flour mixture, alternating with the buttermilk, and mix well. Finally, stir in the chocolate chips.
Divide batter into 2 - 9 inch loaf pans. Bake at 300 degrees F (150 degrees C) for 1 hour and 30 minutes, or until a toothpick inserted into the center of cake comes out clean.