German Chocolate Bars recipe
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- 1 (14 ounce) package individually wrapped caramels, unwrapped ⅓ cup sweetened condensed milk 1 (18.25 ounce) package German chocolate cake mix ¾ cup butter, melted ½ cup sweetened condensed milk 1 cup semisweet chocolate chips 1 cup chopped walnuts
Nutrition Info
- 356.3 caloriescarbohydrate: 48.9 gcholesterol: 24 mgfat: 17.4 gfiber: 0.9 gprotein: 4.4 gsaturatedFat: 8 gservingSize: -sodium: 304.4 mgsugar: 37 gtransFat: : -unsaturatedFat: : -
Directions German Chocolate Bars
Directions
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Preheat oven to 350 degrees F. Grease and flour 13 x 9 inch pan.
Melt caramels with 1/3 cup condensed milk.
In a separate bowl, combine cake mix with melted butter and 1/2 cup of condensed milk. Stir well.
Spread 1/2 of the cake mix mixture in pan and bake for 6 to 8 minutes.
Remove from oven and cover with caramel, chips and nuts. Put remaining cake mix on top. Bake for another 10 minutes.