German Butter Balls recipe

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Ingredients

6 cups toasted bread crumbs
3 eggs, beaten
1 ⅓ cups butter, melted
2 cups milk
1 ½ teaspoons salt
1 ½ teaspoons ground allspice

Nutrition Info

649.5 calories
carbohydrate: 61.6 g
cholesterol: 156 mg
fat: 38.1 g
fiber: 3.7 g
protein: 15.5 g
saturatedFat: 21.8 g
servingSize: -
sodium: 1298.4 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together the bread crumbs, eggs, butter, milk, salt, and allspice into a smooth dough. Roll into golf ball-sized pieces.

  2. Cook by dropping into a boiling soup or broth. Simmer until they float to the top.

Recipe Yield

8 servings

Recipe Note

Similar to matzo balls or dumplings, used in soups.

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