German Beet Salad with Caraway Seeds recipe

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Ingredients

4 beets
2 tablespoons apple cider vinegar
1 tablespoon olive oil
1 teaspoon white sugar
¼ teaspoon salt, or to taste
freshly ground pepper to taste
1 teaspoon caraway seeds

Nutrition Info

73.1 calories
carbohydrate: 9.4 g
cholesterol: : -
fat: 3.6 g
fiber: 2.6 g
protein: 1.5 g
saturatedFat: 0.5 g
servingSize: -
sodium: 209.9 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place beets in a saucepan and cover with water. Bring to a boil, cover, reduce heat, and simmer until beets can easily be pierced with a fork, about 45 minutes. Drain and cool slightly. Peel and slice beets, place into a large bowl.

  2. Combine apple cider vinegar, olive oil, sugar, salt, and pepper in a small bowl and pour over beets. Mix well. Add caraway seeds and mix again. Allow to chill 2 hours before serving.

Recipe Yield

4 servings

Recipe Note

This is a traditional German beet salad with a simple apple cider vinegar dressing and caraway seeds. You can also make it with roasted beets, but in Germany the beets are usually boiled.

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