German Apple Cake II recipe
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Ingredients
- 2 eggs 1 cup vegetable oil 2 cups white sugar 2 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon vanilla extract 4 cups apples - peeled, cored and diced ½ cup chopped walnuts 2 (3 ounce) packages cream cheese 3 tablespoons butter, softened 1 ½ cups confectioners' sugar 1 teaspoon vanilla extract
Nutrition Info
- 284.3 caloriescarbohydrate: 35.7 gcholesterol: 27.1 mgfat: 15.2 gfiber: 1 gprotein: 2.6 gsaturatedFat: 4 gservingSize: -sodium: 187 mgsugar: 26.3 gtransFat: : -unsaturatedFat: : -
Directions German Apple Cake II
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and four a 9x13 inch pan. In a medium bowl, mix together flour, baking soda, cinnamon and salt. Set aside.
In a large bowl, combine eggs, oil and sugar. Beat until foamy. Add flour mixture and beat well. Add vanilla and stir in chopped apples and walnuts. Pour into a 9x13 inch pan.
Bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Allow cake to cool, then spread with cream cheese frosting.
To make the frosting: In a medium bowl, combine cream cheese, softened butter, confectioners sugar and 1 teaspoon vanilla. Beat until smooth, then spread on cake.