Name: Georgia's Famous Holiday Cheese Ball recipe
Ingredients: 1 (8 ounce) package cream cheese, softened;¼ cup dried minced onion;2 tablespoons Worcestershire sauce;1 (8 ounce) can mushroom stems and pieces, drained and chopped;¼ cup chopped fresh parsley

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Ingredients

1 (8 ounce) package cream cheese, softened ¼ cup dried minced onion 2 tablespoons Worcestershire sauce 1 (8 ounce) can mushroom stems and pieces, drained and chopped ¼ cup chopped fresh parsley

Nutrition Info

61.2 calories carbohydrate: 2.4 g cholesterol: 16.4 mg fat: 5.3 g fiber: 0.5 g protein: 1.5 g saturatedFat: 3.3 g servingSize: - sodium: 130.6 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Directions

Mix together cream cheese, onion, and Worcestershire sauce. Fold in the chopped mushrooms. Shape the mixture into a ball and pat the parsley around the outside of the ball. Refrigerate for 1 to 3 hours before serving.

Recipe Yield

15 servings

Recipe Note

My mother, Georgia, always made this cheese ball during Thanksgiving and Christmas. It wasn't the holidays until the cheese ball was out! It's easy and very good. Serve with Buttercrisp crackers or torn pieces of French bread.

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