Georgia Caviar recipe

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Ingredients

1 pound dry black-eyed peas
2 cups Italian-style salad dressing
½ cup diced jalapeno chile pepper
1 ½ cups finely chopped onion
2 ounces diced pimento peppers, drained
1 tablespoon minced garlic
2 cups diced green bell pepper
1 pinch ground black pepper

Nutrition Info

257.9 calories
carbohydrate: 30.6 g
cholesterol: : -
fat: 11.7 g
fiber: 5 g
protein: 9.6 g
saturatedFat: 1.9 g
servingSize: -
sodium: 656.3 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place black-eyed peas in a large saucepan with enough water to cover. Bring to a boil. Reduce heat and simmer 90 minutes, or until black-eyed peas are tender.

  2. Drain black-eyed peas. Cover with Italian-style salad dressing.

  3. In a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. Toss in black-eyed pea mixture. Chill in the refrigerator 8 hours or overnight before serving.

Recipe Yield

12 servings

Recipe Note

Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread. Serve at room temperature.

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