Gelatin Spritz Cookies recipe

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Ingredients

3 ½ cups all-purpose flour
1 ½ cups butter
1 (3 ounce) package fruit flavored Jell-O® mix
1 teaspoon baking powder
1 cup white sugar
1 egg
1 teaspoon vanilla extract

Nutrition Info

144.9 calories
carbohydrate: 17 g
cholesterol: 25.5 mg
fat: 7.9 g
fiber: 0.3 g
protein: 1.7 g
saturatedFat: 4.9 g
servingSize: -
sodium: 76.2 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream butter, sugar and gelatin. Add egg and vanilla. Beat well. Gradually add flour and baking powder. Blend until smooth.

  2. Refrigerate dough until firm. (If using a cookie press, no need to refrigerate dough before use.) Roll into balls and press with bottom of glass with sugar. (Use an ungreased cookie sheet). Bake at 400 degrees F (205 degrees C) for 7-10 minutes.

Recipe Yield

2 - 3 dozen

Recipe Note

Spritz or drop cookies, colorful and flavorful - very easy.

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