Gee-Gee's Chicken Salad with Cantaloupe recipe

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Ingredients

½ cup mayonnaise
¼ cup sour cream
1 tablespoon fresh lemon juice
1 ½ teaspoons lemon zest
1 ½ teaspoons white sugar
½ teaspoon ground ginger
¼ teaspoon salt
2 cups cubed cooked chicken
1 ½ cups fresh blueberries
1 cup sliced celery
1 cup seedless green grapes, halved
½ cup sliced almonds
3 cantaloupes, halved and seeded

Nutrition Info

399.1 calories
carbohydrate: 37 g
cholesterol: 34.6 mg
fat: 23.7 g
fiber: 4.6 g
protein: 13.6 g
saturatedFat: 4.6 g
servingSize: -
sodium: 287.2 mg
sugar: 30.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Make the dressing by whisking the mayonnaise, sour cream, lemon juice, lemon zest, sugar, ginger, and salt in a mixing bowl. Add the chicken, blueberries, celery, grapes, and almonds, stir gently until evenly mixed. Cover the bowl and refrigerate for 1 hour.

  2. Spoon into cantaloupe halves to serve.

Recipe Yield

6 cantaloupe halves

Recipe Note

A flavorful blend of chicken, fruit, lemon, and ginger makes for a light and delicious chicken salad. This salad is perfect for special occasions, but easy enough to make at home any day. Serve it in a halved cantaloupe for a fabulous presentation!

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