Gazpacho recipe

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Ingredients

4 cups tomato juice
1 onion, minced
1 green bell pepper, minced
1 cucumber, chopped
2 cups chopped tomatoes
2 green onions, chopped
1 clove garlic, minced
3 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
1 teaspoon dried tarragon
1 teaspoon dried basil
¼ cup chopped fresh parsley
1 teaspoon white sugar
salt and pepper to taste

Nutrition Info

38.7 calories
carbohydrate: 9.2 g
cholesterol: : -
fat: 0.2 g
fiber: 1.6 g
protein: 1.6 g
saturatedFat: : -
servingSize: -
sodium: 304.8 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.

Recipe Yield

10 servings

Recipe Note

Wonderful cold soup full of fresh Mediterranean vegetables! Quick and easy.

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