Gazpacho Pasta Salad recipe
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Ingredients
- ½ pound rotelle pasta 4 green onions, chopped 1 cup chopped green bell pepper 1 jalapeno pepper, seeded and minced 2 tomatoes, chopped 1 cucumber ¼ cup olive oil ¼ teaspoon salt 1 clove garlic, crushed ¼ cup fresh lime juice ¼ teaspoon ground black pepper 6 fluid ounces tomato juice
Nutrition Info
- 244.1 caloriescarbohydrate: 34.4 gcholesterol: : -fat: 10.1 gfiber: 3 gprotein: 6.3 gsaturatedFat: 1.5 gservingSize: -sodium: 107.5 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Gazpacho Pasta Salad
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
In large bowl combine pasta, onion, bell pepper, jalapeno, tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and tomato juice. Toss well and chill in refrigerator for 2 hours. Toss again before serving.