Gazpacho IV recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes

Ingredients

4 cups tomatoes, seeded and diced
1 cup tomato juice
1 cup beef broth
¾ cup chopped green bell pepper
¾ cup chopped celery
¾ cup chopped cucumber
⅓ cup chopped onion
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon balsamic vinegar
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon ground cumin
⅓ teaspoon hot pepper sauce
½ teaspoon Worcestershire sauce

Nutrition Info

52 calories
carbohydrate: 7.9 g
cholesterol: : -
fat: 2.1 g
fiber: 1.9 g
protein: 1.9 g
saturatedFat: 0.3 g
servingSize: -
sodium: 495.6 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix the tomatoes, tomato juice, beef broth, green bell pepper, celery, cucumber, onion, garlic, olive oil, lemon juice, and balsamic vinegar. Season with basil, parsley, salt, pepper, cumin, hot pepper sauce, and Worcestershire sauce. Cover bowl, and refrigerate gazpacho 8 hours or overnight before serving.

Recipe Yield

8 servings

Recipe Note

A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread. Can be used as a salsa if thickened.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Gazpacho IV Recipe, simple recipe Gazpacho IV, recipe Gazpacho IV, recipe Gazpacho IV, Gazpacho IV recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe gazpacho, , prima recipes , baking , tasty recipe best recipes