Gazpacho Andaluz recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho RecipesIngredients
-
8 cups cold water
8 large tomatoes - peeled, seeded and chopped
¼ cup minced onion
1 clove garlic, minced
1 cucumber, peeled and finely chopped
1 green bell pepper, minced
1 (1 pound) loaf stale French bread, cut into 1 inch cubes
¼ cup olive oil
¼ cup wine vinegar
⅛ tablespoon salt
Nutrition Info
-
300.6 calories
carbohydrate: 46.5 g
cholesterol: : -
fat: 9.4 g
fiber: 4.6 g
protein: 9.8 g
saturatedFat: 1.5 g
servingSize: -
sodium: 553.4 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -
Directions Gazpacho Andaluz
Directions
-
Combine water, tomatoes, bread, and oil in a large stock pot. Set aside.
In a food processor or blender, blend onion, garlic, cucumber, and green pepper to a paste. Stir into the stock pot.
Using a hand mixer, blend until ingredients have a watery, pinkish consistency. Alternatively, process in a blender or food processor until smooth. Add vinegar, and season with salt.