Gazpacho Andaluz recipe

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Ingredients

8 cups cold water
8 large tomatoes - peeled, seeded and chopped
¼ cup minced onion
1 clove garlic, minced
1 cucumber, peeled and finely chopped
1 green bell pepper, minced
1 (1 pound) loaf stale French bread, cut into 1 inch cubes
¼ cup olive oil
¼ cup wine vinegar
⅛ tablespoon salt

Nutrition Info

300.6 calories
carbohydrate: 46.5 g
cholesterol: : -
fat: 9.4 g
fiber: 4.6 g
protein: 9.8 g
saturatedFat: 1.5 g
servingSize: -
sodium: 553.4 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, tomatoes, bread, and oil in a large stock pot. Set aside.

  2. In a food processor or blender, blend onion, garlic, cucumber, and green pepper to a paste. Stir into the stock pot.

  3. Using a hand mixer, blend until ingredients have a watery, pinkish consistency. Alternatively, process in a blender or food processor until smooth. Add vinegar, and season with salt.

Recipe Yield

6 to 8 servings

Recipe Note

Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice.

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