Gaucho Style Crispy Sirloin recipe
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- 4 (6 ounce) beef sirloin steaks, thick cut 1 ½ tablespoons Better Than Bouillon® Roasted Beef Base ¼ cup olive oil 1 ½ teaspoons chopped fresh garlic 1 teaspoon ground black pepper
Nutrition Info
- 335.8 caloriescarbohydrate: 1.8 gcholesterol: 73.5 mgfat: 23.3 gfiber: 0.2 gprotein: 30.8 gsaturatedFat: 5.7 gservingSize: -sodium: 827.1 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Gaucho Style Crispy Sirloin
Directions
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Preheat grill to 400 degrees F.
In a bowl, whisk beef base, olive oil, garlic and black pepper.
Add steaks to mixture and coat. Marinate in refrigerator for 30 minutes or up to 6 hours.
When ready to cook, place steaks directly on grill and allow grill to flame-up while turning to char outer surface.
Cook to desired temperature (approximately 5 to 6 minutes).