Garlicky Vodka Alfredo recipe
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Ingredients
- 1 (16 ounce) package penne rigate 1 tablespoon extra-virgin olive oil 7 cloves roasted garlic ½ cup butter 1 ½ cups heavy cream ¼ cup chicken stock ½ cup vodka 2 cups grated Parmesan cheese ½ cup grated Asiago cheese kosher salt to taste ground white pepper to taste 10 leaves fresh basil, torn or shredded
Nutrition Info
- 1284.3 caloriescarbohydrate: 88.1 gcholesterol: 239.4 mgfat: 80.2 gfiber: 4 gprotein: 40 gsaturatedFat: 47.2 gservingSize: -sodium: 1275.7 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Garlicky Vodka Alfredo
Directions
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Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes, drain.
Heat the oil in a large skillet over medium heat, cook the garlic in the oil about 3 minutes. Stir in the butter, cream, chicken stock, and vodka, bring to a simmer. Add the Parmesan cheese, Asiago cheese, salt, and pepper, stir. Mix the pasta into the sauce and stir to coat. Allow to simmer about 3 minutes more. Garnish with fresh basil to serve.