Garlicky Tortellini Soup With Sausage, Tomatoes, and Spinach recipe
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Ingredients
- 1 pound mild sausage, removed from casings 1 medium onion, finely chopped 6 cloves garlic, finely chopped 1 (32 ounce) carton chicken broth 1 (14 ounce) can chicken broth 1 pound frozen cheese tortellini 1 (14 ounce) can diced tomatoes 1 (10 ounce) package fresh spinach, coarsely chopped 10 leaves fresh basil, chopped ½ teaspoon red pepper flakes, or to taste 1 pinch salt and ground black pepper to taste ½ cup grated Parmesan cheese, or as needed
Nutrition Info
- 371.3 caloriescarbohydrate: 33.7 gcholesterol: 55.2 mgfat: 17.6 gfiber: 3 gprotein: 19.7 gsaturatedFat: 7.1 gservingSize: -sodium: 1656 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Garlicky Tortellini Soup With Sausage, Tomatoes, and Spinach
Directions
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Heat a large pot over medium-low heat. Cook sausage and onion until onion is soft and translucent, breaking up sausage as it cooks, 5 to 7 minutes. Add garlic and cook 1 to 2 minutes more.
Pour all chicken broth into the pot and bring to a boil, about 5 minutes. Add tortellini and cook 5 minutes more. Add tomatoes with juice and return to a boil. Reduce heat to low and simmer soup for 10 minutes.
Stir spinach into soup, it will look like too much, but it will wilt quickly. Add basil and red pepper flakes and simmer 5 minutes more. Season with salt and pepper.
Pass Parmesan cheese at the table when you serve the soup.