Garlicky, Spicy and Sesamey Green Beans recipe
All Recipes Side Dish Vegetables Green BeansIngredients
- 1 pound fresh green beans, trimmed 1 ½ teaspoons sesame oil 1 teaspoon vegetable oil 2 cloves garlic, minced 1 teaspoon shallot, minced kosher salt and ground black pepper to taste ¼ cup sesame seeds, toasted
Nutrition Info
- 115.5 caloriescarbohydrate: 10.8 gcholesterol: : -fat: 7.6 gfiber: 5 gprotein: 3.8 gsaturatedFat: 1.1 gservingSize: -sodium: 108.2 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Garlicky, Spicy and Sesamey Green Beans
Directions
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Bring a large pot of water to a boil. Add the green beans, and cook for about 2 minutes. Drain, and immediately transfer to a bowl of ice water to stop the cooking. Drain again.
Heat the sesame oil and vegetable oil in a large skillet over medium-high heat. Add the green beans, and fry for 2 to 3 minutes, stirring constantly. Add the garlic, shallot, salt and pepper to the beans. Cook and stir for 1 minute. Mix in the sesame seeds, cook for 1 more minute, then serve.