Garlicky Potatoes recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

2 quarts chicken broth
5 pounds potatoes, peeled and quartered
5 cloves garlic, chopped
1 cup heavy cream
½ cup sour cream
3 tablespoons chopped fresh chives
½ teaspoon salt
¼ cup melted butter

Nutrition Info

407 calories
carbohydrate: 53.2 g
cholesterol: 62.3 mg
fat: 20 g
fiber: 5.2 g
protein: 5.6 g
saturatedFat: 12.4 g
servingSize: -
sodium: 820.9 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring chicken broth to a boil. Add potatoes and cook until tender but still firm, about 15 minutes, drain, reserving broth.

  2. Stir in garlic, cream and 1 to 2 tablespoons broth, mash until creamy. Blend in sour cream, chives, salt and butter. Heat through and serve.

Recipe Yield

8 servings

Recipe Note

Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter.

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